Recipe Plan Type: Free

  • Butter Dumplings

    Butter Dumplings

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    by

    Hussein Tarawneh

    These gluten-free butter dumplings are a delicious and comforting addition to soups and stews. Made with gluten-free flour, butter, and simple seasonings, they have a soft, melt-in-your-mouth texture that adds richness to any dish. Perfect for a cozy meal, these dumplings bring a classic, hearty flavor without gluten, making them ideal for those with dietary…

  • Baked Peas

    Baked Peas

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    by

    Hussein Tarawneh

    These gluten-free Bäckerebsen, or crispy bread balls, are the perfect topping for soups and salads. Made with gluten-free flour and a hint of seasoning, they are baked until golden and crunchy. These light, airy bread balls add a delightful texture and a subtle savory flavor to any dish, making them an ideal gluten-free alternative to…

  • Vegan German (Schwäbisch) Ravioli

    Vegan German (Schwäbisch) Ravioli

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    by

    Hussein Tarawneh

    These vegan Swabian-style Maultaschen are a plant-based take on the traditional German dumplings, filled with a savory blend of vegetables, herbs, and spices. Encased in a tender pasta dough, the filling is hearty and flavorful, perfect for serving in a rich vegetable broth or pan-fried with onions. This recipe offers a delicious way to enjoy…

  • Lamb’s Lettuce with lukewarm Bacon-Cream-Yogurt Dressing

    Lamb’s Lettuce with lukewarm Bacon-Cream-Yogurt Dressing

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    by

    Hussein Tarawneh

    A super tasty salad, not just for Christmas or New Year’s Eve. Delicious fried bacon cubes with a reduced dressing made from cream, yogurt and milk. Lightly seasoned and super aromatic. The dressing is also easy to store or freeze.

  • Vanilla Sauce

    Vanilla Sauce

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    by

    Hussein Tarawneh

    This vanilla sauce recipe is a rich, creamy sauce made with milk, cream, egg yolks, sugar, and real vanilla bean. It’s simmered and infused with vanilla to achieve a smooth and luxurious texture. This sauce pairs perfectly with desserts like apple strudel, ice cream, steamed dumplings, and more. Serve chilled or warm for a versatile,…

  • Vanilla Cream

    Vanilla Cream

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    by

    Hussein Tarawneh

    This vanilla cream recipe is a smooth, creamy dessert made with milk, eggs, sugar, cornstarch, and real vanilla bean or vanilla sugar. It has a rich, velvety texture and a delicate vanilla flavor, making it perfect as a standalone dessert or as a filling for pastries and cakes. Simple yet delicious, this cream is a…

  • Chocolate Sauce

    Chocolate Sauce

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    by

    Hussein Tarawneh

    Delicious gluten-free chocolate sauce for dipping churros or fruit or whatever else you can think of.

  • Chocolate glaze

    Chocolate glaze

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    Hussein Tarawneh

    This recipe creates a smooth and glossy chocolate ganache with apricot jam, perfect for glazing cakes like Sachertorte. The ganache is made by mixing melted dark chocolate with hot cream and then adding heated apricot jam for a hint of fruity sweetness. It provides a stable, shiny finish and can be stored in the freezer…

  • Cooked Mocha Cream

    Cooked Mocha Cream

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    by

    Hussein Tarawneh

    Delicious cooked mocha cream for eclairs or other types of filled pastries.

  • Sugar Syrup Basic Recipe

    Sugar Syrup Basic Recipe

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    by

    Hussein Tarawneh

    Sugar syrup is a universal topping for cakes. You can season it to your liking and then use it to soak the cake bases, resulting in particularly moist cakes that stay fresh for a long time and don’t dry out.