Recipe Plan Type: Free

  • Chocolate glaze

    Chocolate glaze

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    by

    Hussein Tarawneh

    This recipe creates a smooth and glossy chocolate ganache with apricot jam, perfect for glazing cakes like Sachertorte. The ganache is made by mixing melted dark chocolate with hot cream and then adding heated apricot jam for a hint of fruity sweetness. It provides a stable, shiny finish and can be stored in the freezer…

  • Cooked Mocha Cream

    Cooked Mocha Cream

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    by

    Hussein Tarawneh

    Delicious cooked mocha cream for eclairs or other types of filled pastries.

  • Sugar Syrup Basic Recipe

    Sugar Syrup Basic Recipe

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    by

    Hussein Tarawneh

    Sugar syrup is a universal topping for cakes. You can season it to your liking and then use it to soak the cake bases, resulting in particularly moist cakes that stay fresh for a long time and don’t dry out.

  • Raspberry Fruit Cream for Cream Cakes

    Raspberry Fruit Cream for Cream Cakes

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    by

    Hussein Tarawneh

    Delicious, light fruit cream for cream cakes. Lots of fruit, little butter cream. Ideal for a delicious summer cake. Also suitable for decorative cakes.

  • Chocolate Sausage

    Chocolate Sausage

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    by

    Hussein Tarawneh

    Delicious gluten-free chocolate sausage. You can really surprise guests with it and it also makes a super tasty dessert. Also delicious on rolls and bread. It’s delicious any time.

  • Light rolls, bread or baguette

    Light rolls, bread or baguette

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    by

    Super Chef

    Recipe for light rolls, bread or baguettes. Also possible with seeds in the dough.

  • Bella – The Flexy spread

    Bella – The Flexy spread

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    by

    Hussein Tarawneh

    A delicious spread made from dairy products. Bella is fresh, light and incredibly tasty. It goes well with everything on bread and can be refined to suit your own taste.

  • Flexy Muesli Bars

    Flexy Muesli Bars

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    by

    Hussein Tarawneh

    Delicious gluten-free muesli bars to make yourself. The ingredients are very interchangeable and you can easily vary the taste of the bar to suit your preferences. A wonderful treat and an energy boost for on the go, at work, when hiking or at a picnic.

  • English Muffins – Toasties

    English Muffins – Toasties

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    by

    Hussein Tarawneh

    Delicious gluten-free English muffins, also known as toasties. Made with a pre-dough and baked in a pan. Ideal for any topping, great for freezing and then just halve and put in the toaster. Simply brilliant and full of flavour.

  • Dulche de Leche

    Dulche de Leche

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    by

    Super Chef

    A special type of caramelized condensed milk that is very suitable as a filling for cakes or to flavour buttercream. It becomes spreadable when cooled and is therefore also ideal as a spread.