Recipe Plan Type: Premium

  • Light Curd Bread, Baguettes or Buns

    Light Curd Bread, Baguettes or Buns

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    by

    Super Chef

    Gluten-free light quark bread, rolls, or baguette is a delicious, light baked good that is perfect for individuals with gluten intolerance. This bread is characterized by the use of quark, which provides a moist texture and mild flavor. Making it an excellent choice for sandwiches, as a side for soups, or simply enjoyed with butter…

  • Jam Dumplings – Powidl Tascherl

    Jam Dumplings – Powidl Tascherl

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    by

    Hussein Tarawneh

    A speciality from Austria. Dumplings filled with plum jam (Powidl) and a delicious cinnamon breadcrumb coating.

  • Yogurt Dough Mice

    Yogurt Dough Mice

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    by

    Hussein Tarawneh

    Delicious fried balls. Juicy and simply a tasty fatty pastry for children and adults.

  • Mousses – Sweet Dough Shards

    Mousses – Sweet Dough Shards

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    by

    Hussein Tarawneh

    One of the most delicious carnival pastries, Muzen or also called Scherben…crispy, sweet and always a treat for on the go when celebrating

  • Grammel Pogatschen

    Grammel Pogatschen

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    by

    Hussein Tarawneh

    Grammelpogatschen are an Austrian speciality, a sour cream dough with cracklings and coarse salt or caraway seeds on top. A delicious snack that contains alcohol.

  • Fasting Bread

    Fasting Bread

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    by

    Super Chef

    Specialty from Basel for Lent. Also tastes good on the go or as a snack.

  • Lenten pretzel

    Lenten pretzel

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    by

    Hussein Tarawneh

    The gluten-free Lenten pretzel is a traditional baked good enjoyed during Lent, especially before Easter. It is often sprinkled with coarse salt and can be served plain or with various dips. The Lenten pretzel is a popular choice for individuals who need to avoid gluten and offers a delicious snack during the fasting period.

  • Scones

    Scones

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    by

    Hussein Tarawneh

    Gluten-free scones are tender, flaky pastries made without gluten, perfect for a light snack or breakfast. These scones have a soft crumbly texture and are delicious when served warm with butter, jam, or clotted cream, making them an ideal treat for tea time or brunch.

  • Unbaked Raspberry and Cream tart

    Unbaked Raspberry and Cream tart

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    by

    Super Chef

    Unbaked gluten-free raspberry cream cake is a delightful dessert featuring a creamy filling made from fresh raspberries, cream, and a gluten-free base. This refreshing cake combines the natural tartness of raspberries with the sweetness of cream, creating a light and indulgent treat. Perfect for warm days, it’s easy to prepare without baking, making it a…

  • Rustic Hotdog Buns

    Rustic Hotdog Buns

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    by

    Super Chef

    Hotdog rolls with a difference. Rustic and yet tender and juicy. Simply a delight for barbecue toppings or pullet beef.