Recipe Flour: Schär

  • Almond Marzipan Tarts

    Almond Marzipan Tarts

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    by

    Hussein Tarawneh

    The gluten-free almond marzipan tarts are a delicious dessert featuring a shortcrust base filled with a smooth marzipan mixture. The tarts are topped with slivered almonds and baked to a golden-brown perfection. The recipe involves making a buttery, fragrant dough and a creamy marzipan filling, ideal for a treat alongside coffee or as a dessert.

  • Nougat rings

    Nougat rings

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    by

    Super Chef

    The gluten-free nougat rings are made from a shortcrust pastry with a smooth nougat filling. The dough is prepared with butter, sugar, egg yolk, and vanilla, and filled with a rich combination of nut nougat, butter, and roasted ground nuts. The rings are dipped in a mixture of dark and milk chocolate coating and set…

  • Olli’s gluten-free Hefree

    Olli’s gluten-free Hefree

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    by

    Hussein Tarawneh

    Ollis gluten-free yeast-free dough is a sweet dough made without yeast, yet still flavorful. The recipe includes Schär Mix Brot, quark or yogurt, milk, butter, and baking powder, along with vanilla and lemon flavoring. This dough is easy to make and can be shaped into various baked goods like buns, rolls, or braided bread. It…

  • Yeast-free Rustic Quark Bread

    Yeast-free Rustic Quark Bread

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    by

    Hussein Tarawneh

    The gluten-free, yeast-free rustic quark bread is a soft, moist bread with a delicious, crispy crust. Made with quark, Schär Mix, and baking powder, it’s easy to prepare and perfect for a hearty snack or meal. The bread is brushed with an egg-milk mixture to achieve a beautiful golden-brown crust.

  • Yeast-free Light Quark Bread

    Yeast-free Light Quark Bread

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    by

    Hussein Tarawneh

    The gluten-free, yeast-free light quark bread is a soft, moist bread with a delicious, crispy crust. Made with quark, Schär Mix Brot, and baking powder, it’s quick and easy to prepare. This bread is perfect for a simple snack or as a side to your meals.

  • Shortcrust pastry Basic recipe

    Shortcrust pastry Basic recipe

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    by

    Super Chef

    This gluten-free shortcrust pastry recipe is versatile and can be used for various baked goods such as cookies or cakes. The dough is made with butter, powdered sugar, egg, and Schär Mix for cakes and biscuits. It is easy to handle and perfect for rolling out and cutting into shapes. The recipe also includes a…

  • Sponge Fingers in 2 Variations

    Sponge Fingers in 2 Variations

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    by

    Super Chef

    These gluten-free ladyfingers come in two variations. The first uses corn starch and rice flour, while the second uses Schär Mix for cakes and biscuits. Both versions are light, airy, and perfect for desserts like tiramisu. They are baked until golden and crisp on the outside, while remaining soft inside.

  • Yeast-free Pizza Dough

    Yeast-free Pizza Dough

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    by

    Hussein Tarawneh

    Delicious, fluffy pizza dough without yeast. Quick to make and you won’t notice any difference to a pizza with yeast

  • Yeast-free Fluffy Crispy Buns

    Yeast-free Fluffy Crispy Buns

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    by

    Hussein Tarawneh

    These gluten-free Fluffy Crispy Buns with baking powder are easy to make. The dough, made with Schär Mix It Rustico, seeds, and baking powder, creates rolls with a crispy golden-brown exterior and a soft, fluffy interior. Perfect for any meal or snack.

  • Basic yeast dough recipe and Swiss version

    Basic yeast dough recipe and Swiss version

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    by

    Super Chef

    he gluten-free yeast dough base recipe is versatile, perfect for making a variety of delicious yeast-based baked goods such as bread rolls, sweet buns, and filled pastries. The dough is made with Schär Mix Brot, butter, egg yolk, and a little lemon flavoring. After kneading, the dough rises for about an hour, then can be…