Recipe Flour: Schär

The gluten-free zucchini cake is a moist, nutty cake made with grated zucchini, ground almonds, and walnuts. It is sweetened with sugar and vanilla sugar and flavored with lemon juice and zest. The cake is baked in a springform pan and topped with a thin layer of chocolate glaze. This cake is a delicious and…

The gluten-free marble cake is a moist and flavorful cake made with a combination of light and dark batter swirled together. The light batter is made with ingredients like butter, sugar, eggs, and Schär Mix Kuchen & Kekse, while the dark batter includes cocoa and optional rum for an extra flavor twist. The cake is…

The gluten-free Margeriten cake is a delicious, moist, and tender cake, perfect for enjoying with coffee. It’s easy to make and features a fluffy, light texture, with a hint of lemon flavor. The cake is made with ingredients like eggs, sugar, butter, and Schär Mix It Universal, and is topped with powdered sugar for a…

The gluten-free cheesecake is a creamy, smooth dessert with a delicate texture. It consists of a shortcrust base and a rich filling made from quark, eggs, sugar, and vanilla, topped with a light lemon zest flavor. The cake is baked until golden, with a slight rise in the center, creating a classic, indulgent cheesecake that’s…

A delicious sand cake base with orange lemonade and fresh orange. After baking, soaked in mandarin juice and topped with a delicious sour cream-mandarin layer with a delicate cinnamon topping

The gluten-free pumpkin cake is a seasonal treat, perfect for enjoying with coffee during pumpkin season. It is made with grated Hokkaido or Butternut pumpkin, mixed with ingredients like eggs, sugar, almonds, and Schär Mix Kuchen & Kekse. The cake is topped with a lemon glaze for a sweet finish.