Recipe Flour: Schär

  • Pancake-Palatschinken

    Pancake-Palatschinken

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    by

    Hussein Tarawneh

    This recipe for gluten-free pancakes (Palatschinken) offers a light and versatile dish perfect for breakfast, dessert, or even savory fillings. With a soft and delicate texture, these pancakes are ideal for rolling, folding, or stacking with your favorite toppings, syrups, or fillings. A delicious treat for all occasions!

  • Nidi di Pasta

    Nidi di Pasta

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    by

    Hussein Tarawneh

    Delicious starter that simply goes in the oven. Refined with Parma ham, spring onions, peas, garlic, cream cheese and garlic.

  • Light Pizza Dough

    Light Pizza Dough

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    by

    Hussein Tarawneh

    Delicious pizza dough, like from an Italian restaurant. Light and fluffy but also crispy. Depending on your preference.

  • Mushroom Cream Soup

    Mushroom Cream Soup

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    by

    Hussein Tarawneh

    This gluten-free creamy mushroom soup is a comforting dish made with fresh mushrooms, onions, cream, and a hint of herbs. It’s a rich, smooth soup that’s perfect for warming up on cooler days.

  • Grated Dough Basic Recipe

    Grated Dough Basic Recipe

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    by

    Hussein Tarawneh

    Delicious dough that is ideal for quiche or onion tarts, as well as all kinds of snacks. It can also be flavored for a wide range of other uses.

  • Quiche Lorraine

    Quiche Lorraine

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    by

    Hussein Tarawneh

    Delicious, spicy and juicy Quiche Lorraine, just as it is served in France. The original with just bacon, cheese and cream topping. Quickly baked and quickly on the table. A treat anywhere and at any time of year, it can also be made as a tart or sheet cake and is easy to take with…

  • Vegan Rice Cakes

    Vegan Rice Cakes

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    by

    Hussein Tarawneh

    Made with cooked rice, onions, and herbs, these patties are golden and crispy on the outside with a soft, savory interior. They are perfect as a snack, side dish, or light meal, and pair well with a variety of dipping sauces.

  • Fried Onions

    Fried Onions

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    by

    Hussein Tarawneh

    Perfect as a topping for burgers, salads, or soups, these fried onions are coated in gluten-free flour and fried until golden and crispy. They add a delicious, crunchy texture and a burst of savory flavor to various dishes.

  • Red Lentil Gnocchi

    Red Lentil Gnocchi

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    by

    Hussein Tarawneh

    Delicious gluten-free gnocchi made from red lentils. With my other gluten-free gnocchi recipes, it’s a feast for the palate and a great sight on the plate.

  • Brussels Sprouts -Potatoe Patties

    Brussels Sprouts -Potatoe Patties

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    by

    Hussein Tarawneh

    A delight made from Brussels sprouts and potatoes. Simply delicious, slightly crispy and goes well with salads or dips.