Recipe Flour: Schär

  • Spaghetti Carbonara Muffins

    Spaghetti Carbonara Muffins

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    by

    Hussein Tarawneh

    Delicious spaghetti carbonara muffins…great as a starter or a not too big main course. Quick to make and also very tasty cold.

  • Potato Waffle with Sour Cream Dip

    Potato Waffle with Sour Cream Dip

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    by

    Super Chef

    The waffles are made from potatoes, onions, and marjoram, creating a savory, crisp waffle with a soft center. Paired with a refreshing sour cream and chive dip, they make for a delightful and hearty snack or appetizer that’s easy to prepare and enjoy.

  • Vegan Gnocchi

    Vegan Gnocchi

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    by

    Super Chef

    This version is made with potatoes and gluten-free flour, making it suitable for those with gluten or dairy restrictions. The recipe provides steps for creating soft, pillowy gnocchi, which can be paired with various sauces. Detailed instructions are given to achieve the ideal texture and taste for gluten-free and vegan diets.

  • Chive Dip

    Chive Dip

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    by

    Hussein Tarawneh

    For about 4–6 people

  • Potatoe noodles

    Potatoe noodles

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    by

    Hussein Tarawneh

    “Schupfnudeln,” a traditional German dish made from potatoes and flour, similar to gnocchi. The recipe provides step-by-step instructions, including ingredients, preparation, and cooking tips to achieve the ideal consistency and flavor. Schupfnudeln are often served as a savory side dish, and this recipe may also suggest ways to adapt it for gluten-free diets.

  • Dough Drops -Spätzle or Knöpfle

    Dough Drops -Spätzle or Knöpfle

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    by

    Hussein Tarawneh

    The amount of water depends on whether you want spaetzle or knöpfle. The firmer the dough is, the thicker it will be when cooked. If you want thin, thread-like spaetzle, it is better to keep the dough softer.

  • Porcini Butter

    Porcini Butter

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    by

    Hussein Tarawneh

    Delicious and quick to make porcini mushroom butter for grilled or roasted meat or vegetables

  • Tomato Sauce for Pizza or Nudels

    Tomato Sauce for Pizza or Nudels

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    by

    Hussein Tarawneh

    This recipe is for a classic tomato sauce suitable for pizza or pasta. It combines fresh tomatoes with olive oil, garlic, herbs, and spices, simmered to develop a rich and flavorful sauce. Perfect for adding a homemade touch to Italian-inspired dishes, this gluten-free sauce can be customized with additional spices or herbs according to taste.

  • Warm Potato Salad

    Warm Potato Salad

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    by

    Hussein Tarawneh

    This recipe is for a warm potato salad, a comforting and gluten-free dish. It features boiled potatoes combined with ingredients like bacon, onions, vinegar, and mustard, seasoned with salt, pepper, and parsley. The salad is served warm, making it perfect for cooler seasons, and offers a hearty, savory flavor profile. (for about 4-6 people)

  • Onion Pie

    Onion Pie

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    by

    Hussein Tarawneh

    The basis is the recipe for grated dough, which you should season with a little pepper and nutmeg.