Recipe Flour: Schär
-

Rustic Baguette
—
by
This gluten-free rustic baguette is a perfect combination of a crunchy crust and a soft, airy interior. Made with gluten-free flour and a few simple ingredients, it brings the classic French baguette experience without the gluten. Ideal for sandwiches, as a side to soups and salads, or enjoyed with olive oil and herbs, this baguette…
-

Rustic Soft Buns
—
by
These gluten-free rustic soft rolls are perfect for any meal. With a soft, airy interior and a slightly crisp crust, they are deliciously tender and ideal for sandwiches, breakfast spreads, or as a side to soups and salads. Made with a blend of gluten-free flours, these rolls offer a homemade, artisanal quality that is both…
-

-

-

Pretzel confectionery
—
by
Delicious pretzel pastries just like from the baker. Aromatic and typical in taste and easy to make yourself. Simply a hit as a confectionery or party pastry.
-

Pretzels
—
by
Delicious gluten-free pretzels like you’d get from the bakery. Aromatic and typical in taste and easy to make yourself.
-

Flexy Snacks
—
by
A snack you can make yourself, as flexible as you are. You can fill it with anything, whether sweet or salty. It’s always delicious and you can heat it up really well, e.g. in the microwave, without the dough becoming soft, rubbery or too hard. There are no limits to your imagination when filling it.
-

Feta-Yogurt Dip with Lemon
—
by
Delicious feta yoghurt dip, ideal with baguette, meatballs or grilled steak and also with potatoes.
-

Simple Tomato Salad
—
by
Delicious, quick to make tomato salad for any occasion. Whether it’s a picnic, party, barbecue or lunch. Simply a Mediterranean delight.
-

