Recipe Flour: Schär
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Chicken Nuggets with Sweet and Sour sauce
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Homemade chicken nuggets that are very tasty with a great sweet and sour sauce. You can enjoy a gluten-free meal at home and the kids will be happy.
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Flexy Burger Wraps Cheeseburger Style
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With this recipe you can make delicious gluten-free burger wraps. Super tasty and a great alternative for work, on the go or when travelling. They are also super tasty when cold and you can recreate burgers however you like. I made a cheeseburger wrap. I like those the most. But you can make anything you…
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Butter Dumplings
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These gluten-free butter dumplings are a delicious and comforting addition to soups and stews. Made with gluten-free flour, butter, and simple seasonings, they have a soft, melt-in-your-mouth texture that adds richness to any dish. Perfect for a cozy meal, these dumplings bring a classic, hearty flavor without gluten, making them ideal for those with dietary…
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Airy Baking Dough Sweet or Salty
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This gluten-free, airy batter is versatile and perfect for both sweet and savory recipes. Made with gluten-free flour and simple ingredients, it yields a light and fluffy texture ideal for fried treats, fritters, or even sweet desserts. Whether you’re making crispy vegetable fritters or sweet, fluffy pancakes, this batter adapts beautifully, providing a delicious, gluten-free…
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Baked Peas
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These gluten-free Bäckerebsen, or crispy bread balls, are the perfect topping for soups and salads. Made with gluten-free flour and a hint of seasoning, they are baked until golden and crunchy. These light, airy bread balls add a delightful texture and a subtle savory flavor to any dish, making them an ideal gluten-free alternative to…
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Vegan German (Schwäbisch) Ravioli
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These vegan Swabian-style Maultaschen are a plant-based take on the traditional German dumplings, filled with a savory blend of vegetables, herbs, and spices. Encased in a tender pasta dough, the filling is hearty and flavorful, perfect for serving in a rich vegetable broth or pan-fried with onions. This recipe offers a delicious way to enjoy…
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Vegan Dark Pasta Dough
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This dark vegan pasta dough is perfect for making hearty, flavorful pasta with a rustic touch. Made with whole grain or buckwheat flour, it has a deep, earthy color and a slightly nutty taste. The dough is simple to prepare, combining flour, olive oil, and water to create a smooth, elastic texture that’s easy to…
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Vegan Light Pasta Dough
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This vegan pasta dough is a versatile and egg-free base for making fresh, homemade pasta. Made with simple ingredients like gluten-free flour and a touch of olive oil, it creates a smooth, pliable dough perfect for rolling out and shaping into your favorite pasta varieties. Whether you’re crafting fettuccine, ravioli, or lasagna sheets, this dough…
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Vegan Pumpkin Gnocchi
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These vegan pumpkin gnocchi are a delicious, egg-free twist on a classic Italian dish. Made with smooth pumpkin puree, gluten-free flour, and a hint of spices, they have a tender, pillowy texture and a mild, earthy flavor. Perfect when served with sage butter, a creamy sauce, or simply tossed with herbs and olive oil, these…
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Vegan Bread Dumplings
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Vegan Bread Dumplings are a delicious plant-based twist on the traditional German bread dumplings. Made with stale bread, fresh herbs, and savory seasonings, they have a soft and slightly chewy texture. Instead of eggs, a flaxseed is used as a binder, giving the dumplings a firm shape while maintaining a delicate bite. Perfect as a…