Recipe Flour: Schär

  • Classic Pumpkin Pie

    Classic Pumpkin Pie

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    by

    Hussein Tarawneh

    The typical American specialty with delicious pumpkin, typical spices and crispy-tender shortcrust pastry.

  • Sweet Ice Cream Cone

    Sweet Ice Cream Cone

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    by

    Hussein Tarawneh

    Gluten-free sweet ice cream cones are crispy, mildly sweet wafers made without gluten. Perfect for ice cream lovers, they provide a delicious gluten-free alternative to traditional cones. These wafers are ideal for filling with various ice cream flavors, offering a harmonious taste experience.

  • Hamburger buns

    Hamburger buns

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    by

    Super Chef

    Gluten-free hamburger buns are soft and fluffy rolls made without gluten. They are perfect for juicy burgers and sandwiches, offering a pleasant texture and mild flavor. These buns are ideal for anyone looking to avoid gluten while still enjoying delicious burgers.

  • Bella – The Flexy spread

    Bella – The Flexy spread

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    by

    Hussein Tarawneh

    A delicious spread made from dairy products. Bella is fresh, light and incredibly tasty. It goes well with everything on bread and can be refined to suit your own taste.

  • Focaccia

    Focaccia

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    by

    Super Chef

    Gluten-free Focaccia is a soft, airy flatbread with a golden-brown crust and fragrant herbs. Made with gluten-free flour, it’s perfect as a side dish, for dipping, or as a base for sandwiches. Traditionally topped with rosemary and olive oil, it has a delightful Mediterranean flavor.

  • Carrot Bread

    Carrot Bread

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    by

    Hussein Tarawneh

    Gluten-free carrot bread is a moist, flavorful bread made with grated carrots and gluten-free flour. The carrots add natural sweetness and moisture, making the bread soft and helping it stay fresh longer. It’s ideal for a healthy snack or breakfast.

  • Flexy Muesli Bars

    Flexy Muesli Bars

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    by

    Hussein Tarawneh

    Delicious gluten-free muesli bars to make yourself. The ingredients are very interchangeable and you can easily vary the taste of the bar to suit your preferences. A wonderful treat and an energy boost for on the go, at work, when hiking or at a picnic.

  • Sweet Steamed Dumplings

    Sweet Steamed Dumplings

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    by

    Hussein Tarawneh

    Gluten-free Dampfnudeln are fluffy, steamed yeast dumplings made without gluten and slightly sweet. They pair wonderfully with vanilla sauce or fruit compote and are a popular dessert option, perfect for those with gluten intolerance.

  • English Muffins – Toasties

    English Muffins – Toasties

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    by

    Hussein Tarawneh

    Delicious gluten-free English muffins, also known as toasties. Made with a pre-dough and baked in a pan. Ideal for any topping, great for freezing and then just halve and put in the toaster. Simply brilliant and full of flavour.

  • Crêpes

    Crêpes

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    by

    Hussein Tarawneh

    Gluten-free crêpes are ultra-thin pancakes made with gluten-free flour, perfect for sweet or savory fillings. They are light and delicate in texture, making them a great alternative for those with gluten intolerance.