Recipe Flour: Schär

  • Fasting Bread

    Fasting Bread

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    by

    Super Chef

    Specialty from Basel for Lent. Also tastes good on the go or as a snack.

  • Lenten pretzel

    Lenten pretzel

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    by

    Hussein Tarawneh

    The gluten-free Lenten pretzel is a traditional baked good enjoyed during Lent, especially before Easter. It is often sprinkled with coarse salt and can be served plain or with various dips. The Lenten pretzel is a popular choice for individuals who need to avoid gluten and offers a delicious snack during the fasting period.

  • Chocolate Sausage

    Chocolate Sausage

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    by

    Hussein Tarawneh

    Delicious gluten-free chocolate sausage. You can really surprise guests with it and it also makes a super tasty dessert. Also delicious on rolls and bread. It’s delicious any time.

  • Scones

    Scones

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    by

    Hussein Tarawneh

    Gluten-free scones are tender, flaky pastries made without gluten, perfect for a light snack or breakfast. These scones have a soft crumbly texture and are delicious when served warm with butter, jam, or clotted cream, making them an ideal treat for tea time or brunch.

  • Light rolls, bread or baguette

    Light rolls, bread or baguette

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    by

    Super Chef

    Recipe for light rolls, bread or baguettes. Also possible with seeds in the dough.

  • Unbaked Raspberry and Cream tart

    Unbaked Raspberry and Cream tart

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    by

    Super Chef

    Unbaked gluten-free raspberry cream cake is a delightful dessert featuring a creamy filling made from fresh raspberries, cream, and a gluten-free base. This refreshing cake combines the natural tartness of raspberries with the sweetness of cream, creating a light and indulgent treat. Perfect for warm days, it’s easy to prepare without baking, making it a…

  • Rustic Hotdog Buns

    Rustic Hotdog Buns

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    by

    Super Chef

    Hotdog rolls with a difference. Rustic and yet tender and juicy. Simply a delight for barbecue toppings or pullet beef.

  • Sacher Cake

    Sacher Cake

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    by

    Hussein Tarawneh

    Gluten-free Sachertorte is a delightful variation of the traditional Austrian chocolate cake, made without wheat flour to accommodate those with gluten sensitivities. This rich and moist cake features layers of dark chocolate cake filled with smooth apricot jam, all enveloped in a glossy dark chocolate glaze. Typically served with a side of whipped cream, this…

  • Saarland Cinnamon Waffles

    Saarland Cinnamon Waffles

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    by

    Hussein Tarawneh

    Gluten-free Saarland cinnamon waffles are a popular holiday treat from the Saarland region in Germany, especially enjoyed during Christmas. These crispy waffles are spiced with cinnamon, offering a gluten-free twist on the classic recipe—perfect for anyone following a gluten-free diet.

  • Pumpkin Pie with Chocolate Topping

    Pumpkin Pie with Chocolate Topping

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    by

    Hussein Tarawneh

    The typical American speciality with delicious pumpkin, typical spices and crispy-tender shortcrust pastry and chocolate topping.