Recipe Flour: Schär

  • HotDog Buns

    HotDog Buns

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    by

    Super Chef

    Soft, smooth gluten-free hot dog buns that hold their shape well and stay tender on the inside. The dough is lightly rolled into long shapes and baked with steam to achieve a soft crust and a classic hot-dog-bun feel.

  • Rustic Hamburger buns

    Rustic Hamburger buns

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    by

    Super Chef

    Soft, fluffy gluten-free hamburger buns with a smooth surface and golden crust. The dough is gently handled to keep the structure light, and steam in the oven creates a tender crumb and a classic burger-bun finish.

  • Sabbath Bread (Challah)

    Sabbath Bread (Challah)

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    by

    Super Chef

    A soft, slightly sweet gluten-free Sabbath bread made with Mix Brot flour, yeast, and a gentle lemon note. The dough is very soft and needs careful handling, producing a tender crumb and a glossy crust from the egg wash.

  • Saarland-Style “Mehlknepp” (Flour Dumplings)

    Saarland-Style “Mehlknepp” (Flour Dumplings)

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    by

    Super Chef

    Saarland Mehlknepp are soft German dumplings made from a simple dough and cooked in salted water until light and fluffy. They’re comforting and perfect with sauces or stews.

  • Saarland “Verheiratete” (Married Ones)

    Saarland “Verheiratete” (Married Ones)

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    by

    Super Chef

    A traditional Saarland comfort dish made of soft dough dumplings (Mehlknepp), tender potato sticks, and a smoky bacon–milk sauce. Hearty, rustic, and perfect for a warm family meal.

  • Christmas Bread (Overnight Rise)

    Christmas Bread (Overnight Rise)

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    by

    Super Chef

    A festive gluten-free Christmas bread made with beer, mulled wine, warm spices, and ground speculoos cookies. The dough rests overnight for a deep aroma and is shaped into a Christmas tree before baking.

  • Savory Lamb–Pumpkin Potato Bake

    Savory Lamb–Pumpkin Potato Bake

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    by

    Super Chef

    A warm and hearty casserole made with potatoes, Hokkaido pumpkin, and seasoned lamb–beef mince, layered and baked with cheddar and crunchy pumpkin seeds.

  • Chocolate–Almond (Marzipan) Stollen

    Chocolate–Almond (Marzipan) Stollen

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    by

    Super Chef

    This chocolate-almond stollen is a rich, festive loaf with a soft gluten-free dough, plenty of nuts, and a deep cocoa flavor. You can keep it plain or add a marzipan center for extra sweetness. After baking, the warm stollen gets brushed with butter, coated in sugar, and finished with a thick layer of powdered sugar.…

  • Potato, Green Bean, and Pear Bake with Bacon

    Potato, Green Bean, and Pear Bake with Bacon

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    by

    Super Chef

    A hearty German-style dish made with tender potatoes, crisp green beans, and smoky bacon, finished in the oven for a rich, savory flavor. The light caramelization adds a subtle sweetness that balances the salty bacon perfectly.

  • Meat and Cheese Balls with Bell Pepper Salad

    Meat and Cheese Balls with Bell Pepper Salad

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    by

    Super Chef

    A hearty and colorful dish featuring juicy meat-and-cheese balls paired with a refreshing bell pepper salad. The salad combines sweet peppers, corn, feta, and herbs in a tangy vinaigrette, while the meatballs are packed with herbs, garlic, and melted mozzarella. Perfect for a balanced meal that’s both fresh and satisfying.