Recipe Flour: Schär

  • Asian fried potatoes

    Asian fried potatoes

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    by

    Super Chef

    A vibrant Thai-inspired stir-fry packed with crispy potatoes, tender chicken, shaved carrots, spring onions, and crunchy mung bean sprouts. Tossed in a fragrant blend of curry paste, garlic, and soy sauce, this dish is full of bold flavors and satisfying textures—served hot and fresh from the wok.

  • Yeast dough for Easter bunnies with pre-dough

    Yeast dough for Easter bunnies with pre-dough

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    by

    Super Chef

    Yeast dough with pre-dough for Easter bunnies. It not only saves yeast but is also super tender and aromatic.

  • Beef Soup with Butter-Wild Garlic Dumplings

    Beef Soup with Butter-Wild Garlic Dumplings

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    by

    Super Chef

    Warm up your kitchen with this hearty Beef Soup with Butter-Wild Garlic Dumplings—a comforting dish that blends rich, savory beef broth with tender, melt-in-your-mouth dumplings bursting with the fresh, garlicky zing of wild garlic. Perfect for a cozy gathering, this recipe transforms simple ingredients into a soul-warming masterpiece. The succulent beef, vibrant vegetables, and fluffy…

  • Ham in Bread Dough

    Ham in Bread Dough

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    by

    Super Chef

    Indulge in a rustic masterpiece: tender, juicy ham enveloped in a golden, herb-infused bread crust! This show-stopping dish combines the savory richness of smoked pork with a crisp, aromatic dough, baked to perfection with a burst of steam for ultimate flavor. Perfect for gatherings, it’s a hearty, crowd-pleasing delight that’s as impressive as it is…

  • Rice Cake with Caramel Crust

    Rice Cake with Caramel Crust

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    by

    Super Chef

    Indulge in a heavenly fusion of creamy rice milk and crisp caramel with this Rice Cake with Caramel Crust! Nestled in a buttery, aromatic shortcrust pastry, this German-inspired rice cake dazzles with its velvety texture and a golden, crackling caramel crust—perfect for a show-stopping dessert that’s as thrilling to make as it is to savor!

  • Gluten-Free Easter Bread

    Gluten-Free Easter Bread

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    by

    Super Chef

    Indulge in the festive magic of this Gluten-Free Easter Bread—a golden, tender loaf bursting with rum-soaked raisins, crunchy toasted almonds, and a hint of zesty lemon. Crafted with Schär’s finest gluten-free mix, this treat rises to perfection, crowned with a shimmering egg wash and a sprinkle of coarse sugar. Perfect for Easter celebrations or any…

  • Gluten-Free Easter Lamb from Sandmasse – The Classic

    Gluten-Free Easter Lamb from Sandmasse – The Classic

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    by

    Super Chef

    A delicious Easter lamb made from Sandmasse, juicy, tender, and simply the classic for Easter.

  • Dough for Easter Pinzen with Pre-Dough

    Dough for Easter Pinzen with Pre-Dough

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    by

    Super Chef

    Discover the secret to perfectly fluffy and delicious gluten-free Easter Pinzen! Made with a traditional pre-dough (Vorteig), this recipe brings authentic flavor and texture to your festive table. A must-try for gluten-free celebrations!

  • Gluten-Free Easter Lamb Made from Marble Cake Batter

    Gluten-Free Easter Lamb Made from Marble Cake Batter

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    by

    Super Chef

    An Easter lamb with a twist… half-light, half chocolate batter… simply delicious

  • Wäheteig – Fruit Tart

    Wäheteig – Fruit Tart

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    by

    Super Chef

    This traditional Swiss tart dough is perfect for making delicious apple or cherry tarts. The buttery crust pairs wonderfully with sweet fruit fillings for a delightful dessert.