Recipe Flour: Schär

  • Dextrin glaze

    Dextrin glaze

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    by

    Hussein Tarawneh

    Dextrin glaze is a type of coating or finish made using dextrin, a carbohydrate derived from starch. Dextrin is often created by heating starches, such as corn or potato starch, to break them down into simpler sugars, resulting in a substance that can be used to create a glossy, smooth glaze.

  • The Cocos Macaroon

    The Cocos Macaroon

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    by

    Hussein Tarawneh

    The Cocos Macaroon is a sweet, chewy cookie made primarily from coconut, offering a delightful texture and tropical flavor. The main ingredient is shredded coconut, which is combined with egg whites and sugar to create a dense, moist center.

  • Cappuccino Cookies

    Cappuccino Cookies

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    by

    Hussein Tarawneh

    Cappuccino cookies are a delightful treat that combines the rich flavors of coffee and chocolate in a soft, chewy cookie form. These cookies typically feature a base made with coffee or espresso powder

  • Christmas Stollen

    Christmas Stollen

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    by

    Hussein Tarawneh

    The gluten-free Christmas stollen is a traditional holiday treat, perfect for celebrating the season. Made with a mixture of yeasted dough and butter, the stollen is filled with dried fruits, almonds, and candied citrus peel, flavored with rum and lemon zest. It is baked until golden and brushed with butter, then dusted with powdered sugar…

  • Butter Speculaas or Butter-almond speculaas

    Butter Speculaas or Butter-almond speculaas

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    by

    Hussein Tarawneh

    The gluten-free butter or butter almond speculoos are crispy, spiced cookies, perfect for the holiday season. The dough is made with butter, sugar, Schär Mix Kuchen & Kekse, and flavored with marzipan, lemon, cinnamon, and vanilla aroma. The cookies are rolled out, cut into rectangular shapes, and baked to golden perfection. Optionally, almond slices can…

  • Fruit Shortcrust Streusel Sheet Cake

    Fruit Shortcrust Streusel Sheet Cake

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    by

    Hussein Tarawneh

    Delicious, juicy sheet cake made from shortcrust pastry, decorated with fruit of your choice and tasty crumbles… always a treat with coffee or just as a snack. (1 Portion = 8 people)

  • Round Cream Fruit Cake

    Round Cream Fruit Cake

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    by

    Hussein Tarawneh

    The gluten-free fruit cream round cake is a delicious, soft cake made with a mixture of yeast dough and shortcrust pastry. It’s topped with a creamy custard filling and fresh fruit, like apricots, cherries, or blueberries. This cake is easy to prepare and offers a perfect balance of sweet and creamy flavors, ideal for any…

  • Fruit and Cream Sheet Cake

    Fruit and Cream Sheet Cake

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    by

    Hussein Tarawneh

    The gluten-free fruit cream sheet cake is a delicious dessert with a light, fluffy dough made from a mixture of yeast dough and shortcrust pastry. It is topped with a creamy custard filling and fresh or frozen fruits, such as apricots, cherries, or blueberries. The cake is baked to perfection and offers a sweet, indulgent…

  • Basler Treats

    Basler Treats

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    by

    Hussein Tarawneh

    Swiss specialty, a very aromatic and delicious type of gingerbread. A must for Christmas. Lasts a long time and is good for the stomach.

  • Swiss Sweet Fritters – Muzenmandeln/Schenkeli

    Swiss Sweet Fritters – Muzenmandeln/Schenkeli

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    by

    Hussein Tarawneh

    The gluten-free Muzenmandeln/Schenkeli are crispy, deep-fried treats, perfect for festive occasions. Made with ingredients like eggs, butter, sugar, and Schär Mix Kuchen & Kekse, these dough balls are flavored with lemon zest and vanilla sugar. After frying, they are coated in cinnamon sugar or dusted with powdered sugar, offering a sweet, indulgent snack.