Recipe Plan Type: Free

  • Gluten-Free Baking Tips Using the Thermomix

    Gluten-Free Baking Tips Using the Thermomix

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    by

    Super Chef

    Ich habe euch mal ein paar Tipps zum glutenfreien Backen mit dem Thermomix zusammengestellt und werde diese nach und nach meinen Erfahrungen hier erweitern. Anfangen möchte ich mit dem Hefeteig.

  • Guide to Making Gluten-Free Starter Yeast

    Guide to Making Gluten-Free Starter Yeast

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    by

    Super Chef

    This guide helps you prepare gluten-free starter yeast.

  • Adding Seeds to Bread: How to Make a Perfect Soaker

    Adding Seeds to Bread: How to Make a Perfect Soaker

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    by

    Super Chef

    This guide explains how to prepare a soaker or scalded soaker so you can add grains or seeds to your breads, which significantly increases the fiber content.

  • How do I make a pre-dough?

    How do I make a pre-dough?

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    by

    Super Chef

    A guide to saving yeast.

  • Meat and Cheese Balls with Bell Pepper Salad

    Meat and Cheese Balls with Bell Pepper Salad

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    by

    Super Chef

    A hearty and colorful dish featuring juicy meat-and-cheese balls paired with a refreshing bell pepper salad. The salad combines sweet peppers, corn, feta, and herbs in a tangy vinaigrette, while the meatballs are packed with herbs, garlic, and melted mozzarella. Perfect for a balanced meal that’s both fresh and satisfying.

  • Ham in Bread Dough

    Ham in Bread Dough

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    by

    Super Chef

    Indulge in a rustic masterpiece: tender, juicy ham enveloped in a golden, herb-infused bread crust! This show-stopping dish combines the savory richness of smoked pork with a crisp, aromatic dough, baked to perfection with a burst of steam for ultimate flavor. Perfect for gatherings, it’s a hearty, crowd-pleasing delight that’s as impressive as it is…

  • Rice Cake with Caramel Crust

    Rice Cake with Caramel Crust

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    by

    Super Chef

    Indulge in a heavenly fusion of creamy rice milk and crisp caramel with this Rice Cake with Caramel Crust! Nestled in a buttery, aromatic shortcrust pastry, this German-inspired rice cake dazzles with its velvety texture and a golden, crackling caramel crust—perfect for a show-stopping dessert that’s as thrilling to make as it is to savor!

  • Gluten-Free Easter Lamb from Sandmasse – The Classic

    Gluten-Free Easter Lamb from Sandmasse – The Classic

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    by

    Super Chef

    A delicious Easter lamb made from Sandmasse, juicy, tender, and simply the classic for Easter.

  • Gluten-Free Easter Lamb Made from Marble Cake Batter

    Gluten-Free Easter Lamb Made from Marble Cake Batter

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    by

    Super Chef

    An Easter lamb with a twist… half-light, half chocolate batter… simply delicious

  • Caracs Tartlets

    Caracs Tartlets

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    by

    Super Chef

    Carac is a pâtisserie pastry from Switzerland. It is a small tartlet with a characteristic green color and a chocolate dot. It is traditionally based on a tart base made from baked shortcrust pastry. A ganache consisting of two parts chocolate and one part cream is poured into it.