Recipe Plan Type: Free

  • Basler Treats

    Basler Treats

    —

    by

    Hussein Tarawneh

    Swiss specialty, a very aromatic and delicious type of gingerbread. A must for Christmas. Lasts a long time and is good for the stomach.

  • Mother’s Day Muffins

    Mother’s Day Muffins

    —

    by

    Hussein Tarawneh

    The gluten-free Mother’s Day muffins are soft, juicy muffins filled with strawberry puree and topped with strawberry frosting. The cake is made with ingredients like Schär Mix Kuchen & Kekse, butter, eggs, and sugar, and flavored with lemon and vanilla. The muffins are decorated with a fresh strawberry on top and dusted with powdered sugar…

  • Cola Cake

    Cola Cake

    —

    by

    Hussein Tarawneh

    The gluten-free cola wreath or cake is a moist, flavorful cake made with a mix of cola, orange juice, and cocoa. The cake is topped with a chocolate glaze made from powdered sugar, cocoa, butter, and cola. The cola flavor gives the cake a unique, fruity twist, making it a fun and indulgent dessert, perfect…

  • Nougat rings

    Nougat rings

    —

    by

    Super Chef

    The gluten-free nougat rings are made from a shortcrust pastry with a smooth nougat filling. The dough is prepared with butter, sugar, egg yolk, and vanilla, and filled with a rich combination of nut nougat, butter, and roasted ground nuts. The rings are dipped in a mixture of dark and milk chocolate coating and set…

  • Shortcrust pastry Basic recipe

    Shortcrust pastry Basic recipe

    —

    by

    Super Chef

    This gluten-free shortcrust pastry recipe is versatile and can be used for various baked goods such as cookies or cakes. The dough is made with butter, powdered sugar, egg, and Schär Mix for cakes and biscuits. It is easy to handle and perfect for rolling out and cutting into shapes. The recipe also includes a…

  • Basic yeast dough recipe and Swiss version

    Basic yeast dough recipe and Swiss version

    —

    by

    Super Chef

    he gluten-free yeast dough base recipe is versatile, perfect for making a variety of delicious yeast-based baked goods such as bread rolls, sweet buns, and filled pastries. The dough is made with Schär Mix Brot, butter, egg yolk, and a little lemon flavoring. After kneading, the dough rises for about an hour, then can be…

  • Pumpkin Cinnamon Rolls

    Pumpkin Cinnamon Rolls

    —

    by

    Hussein Tarawneh

    The gluten-free Pumpkin Cinnamon Buns are delicious, aromatic, soft, and moist. Made with Hokkaido pumpkin, they are perfect for breakfast, coffee, or a picnic. These buns are flavored with cinnamon, filled with a walnut mixture, and topped with a pumpkin syrup and orange glaze.

  • Sweet Pumpkin Bread

    Sweet Pumpkin Bread

    —

    by

    Hussein Tarawneh

    The gluten-free Pumpkin Stuten is a soft, moist sweet yeast dough bread made with finely grated Hokkaido pumpkin. It is a delicious treat perfect for breakfast or coffee, with a slight citrus and vanilla flavor.

  • “Lucky Pigs” made from yeast dough

    “Lucky Pigs” made from yeast dough

    —

    by

    Hussein Tarawneh

    These adorable gluten-free lucky piglets made from yeast dough are soft, slightly sweet, and perfect for celebrations or as a charming gift to bring good luck!

  • Buttercream Basic Recipe

    Buttercream Basic Recipe

    —

    by

    Hussein Tarawneh

    This classic buttercream recipe is versatile and perfect for cakes, cupcakes, and desserts. Smooth, creamy, and easily customizable with your favorite flavors!