Recipe Plan Type: Premium

  • Yeast-Free Bread Bites

    Yeast-Free Bread Bites

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    by

    Super Chef

    Crispy on the outside, soft on the inside, these yeast-free bread bites are quick to make and full of flavor. Perfect as a warm snack, party finger food, or savory nibble, they can be easily customized with cheese, seeds, or other add-ins.

  • Bread Dumplings

    Bread Dumplings

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    by

    Super Chef

    Classic gluten-free bread dumplings that are soft, savory, and perfect as a side for hearty dishes. 1 portion is enough for 4 people.

  • Fruit Crumble Cake (Sponge Base)

    Fruit Crumble Cake (Sponge Base)

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    by

    Super Chef

    A moist sponge cake topped with fresh fruit and buttery crumble, easy to prepare and perfect for any season. Pan size: 28 cm diameter

  • HotDog Buns

    HotDog Buns

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    by

    Super Chef

    Soft, smooth gluten-free hot dog buns that hold their shape well and stay tender on the inside. The dough is lightly rolled into long shapes and baked with steam to achieve a soft crust and a classic hot-dog-bun feel.

  • Rustic Hamburger buns

    Rustic Hamburger buns

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    by

    Super Chef

    Soft, fluffy gluten-free hamburger buns with a smooth surface and golden crust. The dough is gently handled to keep the structure light, and steam in the oven creates a tender crumb and a classic burger-bun finish.

  • Sabbath Bread (Challah)

    Sabbath Bread (Challah)

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    by

    Super Chef

    A soft, slightly sweet gluten-free Sabbath bread made with Mix Brot flour, yeast, and a gentle lemon note. The dough is very soft and needs careful handling, producing a tender crumb and a glossy crust from the egg wash.

  • Saarland-Style “Mehlknepp” (Flour Dumplings)

    Saarland-Style “Mehlknepp” (Flour Dumplings)

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    by

    Super Chef

    Saarland Mehlknepp are soft German dumplings made from a simple dough and cooked in salted water until light and fluffy. They’re comforting and perfect with sauces or stews.

  • Christmas Bread (Overnight Rise)

    Christmas Bread (Overnight Rise)

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    by

    Super Chef

    A festive gluten-free Christmas bread made with beer, mulled wine, warm spices, and ground speculoos cookies. The dough rests overnight for a deep aroma and is shaped into a Christmas tree before baking.

  • Chocolate–Almond (Marzipan) Stollen

    Chocolate–Almond (Marzipan) Stollen

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    by

    Super Chef

    This chocolate-almond stollen is a rich, festive loaf with a soft gluten-free dough, plenty of nuts, and a deep cocoa flavor. You can keep it plain or add a marzipan center for extra sweetness. After baking, the warm stollen gets brushed with butter, coated in sugar, and finished with a thick layer of powdered sugar.…

  • Potato, Green Bean, and Pear Bake with Bacon

    Potato, Green Bean, and Pear Bake with Bacon

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    by

    Super Chef

    A hearty German-style dish made with tender potatoes, crisp green beans, and smoky bacon, finished in the oven for a rich, savory flavor. The light caramelization adds a subtle sweetness that balances the salty bacon perfectly.