Recipe Plan Type: Premium

  • Chocolate–Almond (Marzipan) Stollen

    Chocolate–Almond (Marzipan) Stollen

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    by

    Super Chef

    This chocolate-almond stollen is a rich, festive loaf with a soft gluten-free dough, plenty of nuts, and a deep cocoa flavor. You can keep it plain or add a marzipan center for extra sweetness. After baking, the warm stollen gets brushed with butter, coated in sugar, and finished with a thick layer of powdered sugar.…

  • Potato, Green Bean, and Pear Bake with Bacon

    Potato, Green Bean, and Pear Bake with Bacon

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    by

    Super Chef

    A hearty German-style dish made with tender potatoes, crisp green beans, and smoky bacon, finished in the oven for a rich, savory flavor. The light caramelization adds a subtle sweetness that balances the salty bacon perfectly.

  • Asian fried potatoes

    Asian fried potatoes

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    by

    Super Chef

    A vibrant Thai-inspired stir-fry packed with crispy potatoes, tender chicken, shaved carrots, spring onions, and crunchy mung bean sprouts. Tossed in a fragrant blend of curry paste, garlic, and soy sauce, this dish is full of bold flavors and satisfying textures—served hot and fresh from the wok.

  • Yeast dough for Easter bunnies with pre-dough

    Yeast dough for Easter bunnies with pre-dough

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    by

    Super Chef

    Yeast dough with pre-dough for Easter bunnies. It not only saves yeast but is also super tender and aromatic.

  • Beef Soup with Butter-Wild Garlic Dumplings

    Beef Soup with Butter-Wild Garlic Dumplings

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    by

    Super Chef

    Warm up your kitchen with this hearty Beef Soup with Butter-Wild Garlic Dumplings—a comforting dish that blends rich, savory beef broth with tender, melt-in-your-mouth dumplings bursting with the fresh, garlicky zing of wild garlic. Perfect for a cozy gathering, this recipe transforms simple ingredients into a soul-warming masterpiece. The succulent beef, vibrant vegetables, and fluffy…

  • Gluten-Free Easter Bread

    Gluten-Free Easter Bread

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    by

    Super Chef

    Indulge in the festive magic of this Gluten-Free Easter Bread—a golden, tender loaf bursting with rum-soaked raisins, crunchy toasted almonds, and a hint of zesty lemon. Crafted with Schär’s finest gluten-free mix, this treat rises to perfection, crowned with a shimmering egg wash and a sprinkle of coarse sugar. Perfect for Easter celebrations or any…

  • Dough for Easter Pinzen with Pre-Dough

    Dough for Easter Pinzen with Pre-Dough

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    by

    Super Chef

    Discover the secret to perfectly fluffy and delicious gluten-free Easter Pinzen! Made with a traditional pre-dough (Vorteig), this recipe brings authentic flavor and texture to your festive table. A must-try for gluten-free celebrations!

  • Wäheteig – Fruit Tart

    Wäheteig – Fruit Tart

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    by

    Super Chef

    This traditional Swiss tart dough is perfect for making delicious apple or cherry tarts. The buttery crust pairs wonderfully with sweet fruit fillings for a delightful dessert.

  • Venetian Nut Cake

    Venetian Nut Cake

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    by

    Super Chef

    This Venetian nut cake is a moist and flavorful dessert made with a rich blend of nuts and spices. Perfect for special occasions or as a delightful treat with coffee.

  • Chocolate Muffins

    Chocolate Muffins

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    by

    Hussein Tarawneh

    These rich chocolate muffins are filled with a luscious cherry compote, creating a perfect balance of sweetness and tartness. A delightful treat for any occasion. (12 – 15 pcs.)