Recipe Plan Type: Premium

  • Yeast Dumplings

    Yeast Dumplings

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    by

    Hussein Tarawneh

    Delicious yeast dumplings universally applicable, whether sweet or savory

  • Kaiserschmarrn

    Kaiserschmarrn

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    by

    Hussein Tarawneh

    The Austrian specialty, light, fluffy and juicy and simply a delight.

  • Corn Tomato Pie

    Corn Tomato Pie

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    by

    Hussein Tarawneh

    This gluten-free corn and tomato pie combines a savory crust with a flavorful filling of sweet corn and juicy tomatoes. Perfect as a light meal or appetizer.

  • Carinthian Cheese Dumplings

    Carinthian Cheese Dumplings

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    by

    Hussein Tarawneh

    The Carinthian specialty, delicious pasta dough filled with a tasty curd filling that contains potatoes, herbs and onions. A delicious dish that is easy to make in advance and freeze.

  • Potato Croquettes

    Potato Croquettes

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    by

    Hussein Tarawneh

    Delicious potato croquettes as an ideal gluten-free side dish for festive meals and any other occasion. Whether from the oven or the deep fryer.

  • Garlic Cheese Flatbread

    Garlic Cheese Flatbread

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    by

    Hussein Tarawneh

    A delicious flatbread made from a special dough that is soft and crispy. Spread with a paste of garlic, cream cheese and butter and sprinkled with feta, herbs and white cheddar. Juicy and full of flavour. Simply a delight. Whether as a snack while watching TV, for a barbecue at a party or as a…

  • Cheese Shortcrust Pastry

    Cheese Shortcrust Pastry

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    by

    Hussein Tarawneh

    Delicious gluten-free cheese shortcrust pastry, ideal for snacking, at parties, barbecues or family gatherings.

  • Apricot Dumplings

    Apricot Dumplings

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    by

    Hussein Tarawneh

    Delicious curd or potato dough filled with apricots, finished with a delicious breadcrumb and butter garnish flavored with cinnamon.

  • Yeast Dumplings Dish

    Yeast Dumplings Dish

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    by

    Hussein Tarawneh

    Delicious fluffy yeast dumplings filled with Powidl and refined with melted butter and poppy seed sugar

  • Zucchini bread

    Zucchini bread

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    by

    Hussein Tarawneh

    This zucchini bread combines gluten-free flour, grated zucchini, and ground walnuts to create a moist, flavorful loaf. The zucchini adds natural moisture without squeezing, while walnuts provide a rich, nutty taste. The dough is shaped, rested, and brushed with egg white for a glossy finish or dusted with flour for a rustic look before baking…