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Dough Drops -Spätzle or Knöpfle

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The amount of water depends on whether you want spaetzle or knöpfle. The firmer the dough is, the thicker it will be when cooked. If you want thin, thread-like spaetzle, it is better to keep the dough softer.

Porcini Butter

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Hussein Tarawneh

Delicious and quick to make porcini mushroom butter for grilled or roasted meat or vegetables

Onion Pie

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Hussein Tarawneh

The basis is the recipe for grated dough, which you should season with a little pepper and nutmeg.

Gluten-free Wraps

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Hussein Tarawneh

With this recipe you can make delicious gluten-free wraps and fill them however you like. The wraps do not break and are very elastic if you put them in a damp kitchen towel.