Recipe Plan Type: Premium

  • Potatoe noodles

    Potatoe noodles

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    by

    Hussein Tarawneh

    “Schupfnudeln,” a traditional German dish made from potatoes and flour, similar to gnocchi. The recipe provides step-by-step instructions, including ingredients, preparation, and cooking tips to achieve the ideal consistency and flavor. Schupfnudeln are often served as a savory side dish, and this recipe may also suggest ways to adapt it for gluten-free diets.

  • Dough Drops -Spätzle or Knöpfle

    Dough Drops -Spätzle or Knöpfle

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    by

    Hussein Tarawneh

    The amount of water depends on whether you want spaetzle or knöpfle. The firmer the dough is, the thicker it will be when cooked. If you want thin, thread-like spaetzle, it is better to keep the dough softer.

  • Porcini Butter

    Porcini Butter

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    by

    Hussein Tarawneh

    Delicious and quick to make porcini mushroom butter for grilled or roasted meat or vegetables

  • Onion Pie

    Onion Pie

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    by

    Hussein Tarawneh

    The basis is the recipe for grated dough, which you should season with a little pepper and nutmeg.

  • Gluten-free Wraps

    Gluten-free Wraps

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    by

    Hussein Tarawneh

    With this recipe you can make delicious gluten-free wraps and fill them however you like. The wraps do not break and are very elastic if you put them in a damp kitchen towel.

  • Marrow Dumplings

    Marrow Dumplings

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    by

    Hussein Tarawneh

    Delicious gluten-free homemade marrow dumplings. A very tasty addition to many soups.

  • Pumpkin gnocchi with egg

    Pumpkin gnocchi with egg

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    by

    Hussein Tarawneh

    Delicious and gluten-free pumpkin gnocchi as a side dish for menus or as a main course simply a poem

  • Crispy sticks

    Crispy sticks

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    by

    Hussein Tarawneh

    Delicious gluten-free snacks that are perfect for any celebration and are also a treat to have in stock.

  • Tarte Flambée – Flammkuchen

    Tarte Flambée – Flammkuchen

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    by

    Hussein Tarawneh

    This gluten-free Flammkuchen is a crispy, thin flatbread topped with a creamy base, onions, and bacon. A savory delight, perfect for any occasion!

  • Gnocchi with Egg

    Gnocchi with Egg

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    by

    Hussein Tarawneh

    Delicious gluten-free potato gnocchi. Universally versatile and always so tender.