Recipe Plan Type: Premium

  • Carrot Buns

    Carrot Buns

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    by

    Super Chef

    Delicious, slightly sweet and moist bread. Ideal with all kinds of toppings.

  • Carrot Baguette

    Carrot Baguette

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    by

    Super Chef

    Delicious, slightly sweet and moist bread. Ideal with all kinds of toppings.

  • Pretzel confectionery

    Pretzel confectionery

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    by

    Super Chef

    Delicious pretzel pastries just like from the baker. Aromatic and typical in taste and easy to make yourself. Simply a hit as a confectionery or party pastry.

  • Pretzels

    Pretzels

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    by

    Hussein Tarawneh

    Delicious gluten-free pretzels like you’d get from the bakery. Aromatic and typical in taste and easy to make yourself.

  • Flexy Snacks

    Flexy Snacks

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    by

    Hussein Tarawneh

    A snack you can make yourself, as flexible as you are. You can fill it with anything, whether sweet or salty. It’s always delicious and you can heat it up really well, e.g. in the microwave, without the dough becoming soft, rubbery or too hard. There are no limits to your imagination when filling it.

  • Dark Pizza Dough

    Dark Pizza Dough

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    by

    Hussein Tarawneh

    Delicious pizza dough in a rustic/dark version. A special taste experience.

  • Chicken Nuggets with Sweet and Sour sauce

    Chicken Nuggets with Sweet and Sour sauce

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    by

    Hussein Tarawneh

    Homemade chicken nuggets that are very tasty with a great sweet and sour sauce. You can enjoy a gluten-free meal at home and the kids will be happy.

  • Flexy Burger Wraps Cheeseburger Style

    Flexy Burger Wraps Cheeseburger Style

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    by

    Hussein Tarawneh

    With this recipe you can make delicious gluten-free burger wraps. Super tasty and a great alternative for work, on the go or when travelling. They are also super tasty when cold and you can recreate burgers however you like. I made a cheeseburger wrap. I like those the most. But you can make anything you…

  • Airy Baking Dough Sweet or Salty

    Airy Baking Dough Sweet or Salty

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    by

    Hussein Tarawneh

    This gluten-free, airy batter is versatile and perfect for both sweet and savory recipes. Made with gluten-free flour and simple ingredients, it yields a light and fluffy texture ideal for fried treats, fritters, or even sweet desserts. Whether you’re making crispy vegetable fritters or sweet, fluffy pancakes, this batter adapts beautifully, providing a delicious, gluten-free…

  • Vegan Dark Pasta Dough

    Vegan Dark Pasta Dough

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    by

    Hussein Tarawneh

    This dark vegan pasta dough is perfect for making hearty, flavorful pasta with a rustic touch. Made with whole grain or buckwheat flour, it has a deep, earthy color and a slightly nutty taste. The dough is simple to prepare, combining flour, olive oil, and water to create a smooth, elastic texture that’s easy to…