Recipe Plan Type: Premium

  • Vegan Light Pasta Dough

    Vegan Light Pasta Dough

    —

    by

    Hussein Tarawneh

    This vegan pasta dough is a versatile and egg-free base for making fresh, homemade pasta. Made with simple ingredients like gluten-free flour and a touch of olive oil, it creates a smooth, pliable dough perfect for rolling out and shaping into your favorite pasta varieties. Whether you’re crafting fettuccine, ravioli, or lasagna sheets, this dough…

  • Vegan Pumpkin Gnocchi

    Vegan Pumpkin Gnocchi

    —

    by

    Hussein Tarawneh

    These vegan pumpkin gnocchi are a delicious, egg-free twist on a classic Italian dish. Made with smooth pumpkin puree, gluten-free flour, and a hint of spices, they have a tender, pillowy texture and a mild, earthy flavor. Perfect when served with sage butter, a creamy sauce, or simply tossed with herbs and olive oil, these…

  • Vegan Bread Dumplings

    Vegan Bread Dumplings

    —

    by

    Hussein Tarawneh

    Vegan Bread Dumplings are a delicious plant-based twist on the traditional German bread dumplings. Made with stale bread, fresh herbs, and savory seasonings, they have a soft and slightly chewy texture. Instead of eggs, a flaxseed is used as a binder, giving the dumplings a firm shape while maintaining a delicate bite. Perfect as a…

  • Apricot Cake with Shortcrust Pastry Dream

    Apricot Cake with Shortcrust Pastry Dream

    —

    by

    Hussein Tarawneh

    A moist, tender apricot cake that is easy to make. The shortcrust pastry dream envelops the apricots with its aromas in the dough. The shortcrust pastry dream is a very tender shortcrust pastry that is made with whipped cream.

  • Nut Filling

    Nut Filling

    —

    by

    Hussein Tarawneh

    Delicious nut filling for a variety of uses. Nut rolls, nut braids, nut croissants or nut pockets and many other delicacies are possible.

  • Curd Filling

    Curd Filling

    —

    by

    Hussein Tarawneh

    Delicious quark filling for various purposes.

  • Marzipan Filling

    Marzipan Filling

    —

    by

    Hussein Tarawneh

    Delicious, juicy and very aromatic marzipan filling for pastries, braids or yeast cakes.

  • Garlic-Herb Snack Sticks or Bread Chips

    Garlic-Herb Snack Sticks or Bread Chips

    —

    by

    Super Chef

    Gluten-free garlic-herb breadsticks or chips are crunchy, flavorful snacks made with gluten-free flour and seasoned with aromatic herbs and garlic. Perfect as a snack on their own or paired with dips, they offer a satisfying and savory taste experience for any time of day.

  • Herb and Garlic Baguette, Bread and Buns

    Herb and Garlic Baguette, Bread and Buns

    —

    by

    Super Chef

    Gluten-free herb baguette, bread, or buns are savory, aromatic baked goods infused with fresh or dried herbs. These gluten-free treats have a light, fluffy texture and are perfect as a side dish, for sandwiches, or toasted with a spread of butter. They add a flavorful twist to any meal.

  • Pumpkin Bread, Baguette or Buns

    Pumpkin Bread, Baguette or Buns

    —

    by

    Super Chef

    Gluten-free pumpkin bread, baguette, or rolls are delicious, soft, and flavorful baked goods made with grated pumpkin and gluten-free flour. Perfect for autumn, they have a warm, nutty taste, with a touch of pumpkin seed crunch. Ideal for sandwiches, toast, or enjoyed on their own.