Recipe Plan Type: Premium
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Meringue Mixture
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Delicious meringue mixture for decoration, baking, nut meringue or foam mixture.
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Churros
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A delicious Spanish gluten-free sweet made from choux pastry, refined with cinnamon sugar and, if you like, to enjoy with a delicious chocolate sauce
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Black Forest Cake
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The Black Forest cake is a classic German dessert made of multiple layers of chocolate sponge cake, filled with cherries and whipped cream. It is flavored with Kirsch (a cherry brandy) and typically decorated with whipped cream, chocolate shavings, and cherries.
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Apple Strudel South Tyrolean style
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Delicious juicy apple strudel with sweet and sour apples and rounded off with nuts, raisins, pine nuts and a little cinnamon.
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Chocolate Kiss Cake
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Half a sponge cake base is required. It’s best to make this the day before using Oliver’s recipe produce. The remaining half, wrapped well, can be frozen for up to 3 months.
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Cheese and Cream Cake
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Cheese and Cream Cake is a classic German cake made with a light sponge base filled with a mixture of creamy quark cheese and whipped cream. It’s often layered and has a refreshing, airy texture with a subtly tangy and sweet flavor. It’s usually dusted with powdered sugar and sometimes garnished with fruit.
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Medovik – Russian Honey Cake
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This classic Russian cake consists of several thin layers, with a thin layer of cream spread between each layer.
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Frankfurter Kranz
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Frankfurter Kranz, the classic on Germany’s coffee tables. Deliciously juicy and simply a childhood memory.
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Mole cake
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Delicious chocolate base with a dream of vanilla cream with chocolate shavings on top of the delicious sweet bananas. A treat for young and old.
