Recipe Plan Type: Premium

  • Choux Pastry

    Choux Pastry

    Basic recipe for cream puffs, eclairs and much more.

  • Fluffy Crispy Bread

    Fluffy Crispy Bread

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    Crispy on the outside and soft on the inside. Simply a bread treat with seeds. Long freshness and full aroma. Simply one of the best gluten-free breads.

  • Swiss Roll

    Swiss Roll

    Base of delicious cream or cream rolls or as a base for large cakes.

  • Sponge cake base or Viennese base

    Sponge cake base or Viennese base

    moist, tender but stable sponge cake or wiener base for cakes or desserts

  • Flatbread

    Flatbread

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    Delicious flatbread that brings the kebab or kebab home gluten-free. Delicious Turkish enjoyment.

  • Brown Bread, Baguette or Buns

    Brown Bread, Baguette or Buns

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    A delicious dark bread with the aroma of rye bread. Also delicious with grains and seeds, including a great shelf life.

  • Lady fingers

    Lady fingers

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    Delicious yeast-free cookies for pretzel sticks or with poppy seeds, caraway seeds or sesame seeds as in the past. Crispy on the outside and tender on the inside. Quick to make and always delicious.

  • Brown Ciabatta and Variations

    Brown Ciabatta and Variations

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    Make delicious dark ciabatta at home and enjoy like in Italy. Great with a barbecue, salad, steak or hearty roast vegetables or simply enjoy plain with butter. 2 variations round off this all-rounder.

  • Light ciabatta and variations

    Light ciabatta and variations

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    Make delicious light-colored ciabatta at home and enjoy it just like in Italy. Great with a barbecue, salad, steak or hearty roasted vegetables or simply enjoy plain with butter.

  • Apple bread

    Apple bread

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    Delicious, soft, moist, fruity and sweet gluten-free apple bread without yeast. Long shelf life and no need to add liquid in normal cases.