Recipe Plan Type: Premium

  • Quark Balls

    Quark Balls

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    by

    Hussein Tarawneh

    These gluten-free quark balls are soft, fluffy, and lightly sweetened. Perfect as a snack or dessert, they are a delightful treat for any occasion!

  • Shortcrust Pastry/ Sand cookies

    Shortcrust Pastry/ Sand cookies

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    by

    Super Chef

    This versatile shortcrust pastry recipe creates delicate and crumbly butter cookies perfect for piping into elegant shapes. Ideal for festive occasions or as a delightful tea-time treat.

  • Vanilla-Almond Pastries

    Vanilla-Almond Pastries

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    by

    Hussein Tarawneh

    A delightful German pastry that combines the sweet, aromatic flavors of vanilla and almonds. It’s a traditional treat often enjoyed during the holiday season, particularly around Christmas

  • Stollen Confectionery

    Stollen Confectionery

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    by

    Hussein Tarawneh

    A traditional German confection that is a smaller, bite-sized version of the classic Stollen. It captures the essence of this beloved holiday bread in a more convenient, snackable form

  • Marzipan Potatoes Oliver’s Style

    Marzipan Potatoes Oliver’s Style

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    by

    Hussein Tarawneh

    Delicious and juicy small potatoes made from marzipan, covered with delicious cocoa butter and refined with a mixture of baking cocoa powder and powdered sugar. Not just a Christmas treat, an absolute delight that stays juicy for a long time.

  • Cinnamon Stars

    Cinnamon Stars

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    by

    Hussein Tarawneh

    Zimtsterne (cinnamon stars) are traditional German Christmas cookies made from a dough of marzipan, powdered sugar, ground almonds, and cinnamon, with a light meringue topping. The dough is rolled out, topped with the meringue, and cut into star shapes before baking. These cookies are soft and chewy inside, with a crisp meringue layer on top.…

  • Shortbread Cookies

    Shortbread Cookies

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    by

    Hussein Tarawneh

    Buttery biscuits, known for their rich flavor and crumbly texture. They are simple yet indulgent, made with a few key ingredients: butter, sugar, and flour.

  • Almond Croissants

    Almond Croissants

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    by

    Hussein Tarawneh

    Made with a simple dough that typically includes ground almonds, butter, sugar, and egg whites. The ground almonds give the cookies a rich, nutty flavor and a slightly crumbly texture. The dough is soft and pliable, and the cookies are usually dipped in egg white and then rolled in chopped almonds before baking, which gives…

  • Mailänderli – Swiss Butter Cookies

    Mailänderli – Swiss Butter Cookies

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    by

    Hussein Tarawneh

    Mailänderli are traditional Swiss cookies made with butter, sugar, lemon zest, and gluten-free flour. The dough is mixed, chilled, rolled out, and cut into various shapes. The cookies are brushed with egg yolk before baking and have a light, buttery texture.

  • Marzipan Squares

    Marzipan Squares

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    by

    Hussein Tarawneh

    Delicious, aromatic, gluten-free marzipan squares for a particularly aromatic treat during the Christmas season. They can be varied easily and are a simple alternative to dominoes.