Recipe Plan Type: Premium

  • Potato Dumplings – From Boiled Potatoes

    Potato Dumplings – From Boiled Potatoes

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    These traditional potato dumplings made from cooked potatoes are soft, fluffy, and perfect as a side dish for hearty meals like roasts or stews.

  • Roasted Almonds

    Roasted Almonds

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    This recipe for roasted almonds creates a sweet, crunchy treat coated in caramelized sugar. Perfect for fairs, festivals, or as a delicious homemade snack.

  • Chocolate Almond-Cantuccini

    Chocolate Almond-Cantuccini

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    These classic gluten-free Cantuccini are crunchy, almond-studded Italian biscuits. Perfect for dipping in coffee, tea, or a glass of sweet dessert wine.

  • Almond-Cantuccini

    Almond-Cantuccini

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    These classic gluten-free Cantuccini are crunchy, almond-studded Italian biscuits. Perfect for dipping in coffee, tea, or a glass of sweet dessert wine.

  • Bechamel Sauce

    Bechamel Sauce

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    This classic béchamel sauce is a creamy, versatile base for countless dishes, such as lasagna or gratins. Easy to prepare, it adds a rich, velvety texture to your meals.

  • Banketstaaf – Flaky Dutch Pastry

    Banketstaaf – Flaky Dutch Pastry

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    This traditional Dutch Banketstaaf is a flaky pastry filled with a rich almond paste. Perfectly sweet and buttery, it’s ideal for festive occasions or as a special treat.

  • Chocolate Cake without Flour

    Chocolate Cake without Flour

    (Flourless Chocolate Cake) is a decadent dessert celebrated for its rich, dense, and fudge texture.

  • Sand Cake

    Sand Cake

    A classic buttery pound cake known for its soft, crumbly texture that resembles fine sand,for a 30cm loaf pan or a Bundt cake pan

  • Carrot Cake

    Carrot Cake

    Carrot cake is light and fluffy, but still very juicy and aromatic. It is a delight on every coffee table and always surprises guests. (1 Portion = 4 people)

  • Red Wine Cake

    Red Wine Cake

    Juicy, delicious gluten-free red wine cake. A treat not only at Christmas time. (1 Portion = 4 people)