Recipe Plan Type: Premium

  • Cheesecake

    Cheesecake

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    by

    Hussein Tarawneh

    The gluten-free cheesecake is a creamy, smooth dessert with a delicate texture. It consists of a shortcrust base and a rich filling made from quark, eggs, sugar, and vanilla, topped with a light lemon zest flavor. The cake is baked until golden, with a slight rise in the center, creating a classic, indulgent cheesecake that’s…

  • Lemonade Cake

    Lemonade Cake

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    by

    Hussein Tarawneh

    A delicious sand cake base with orange lemonade and fresh orange. After baking, soaked in mandarin juice and topped with a delicious sour cream-mandarin layer with a delicate cinnamon topping

  • Pumpkin Cake

    Pumpkin Cake

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    by

    Hussein Tarawneh

    The gluten-free pumpkin cake is a seasonal treat, perfect for enjoying with coffee during pumpkin season. It is made with grated Hokkaido or Butternut pumpkin, mixed with ingredients like eggs, sugar, almonds, and Schär Mix Kuchen & Kekse. The cake is topped with a lemon glaze for a sweet finish.

  • Belgian Waffles

    Belgian Waffles

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    by

    Hussein Tarawneh

    The gluten-free Belgian waffles are soft, fluffy, and delicious, perfect for a dessert or a snack. Made with Schär Mix Kuchen & Kekse, butter, eggs, milk, sugar, and vanilla sugar, these waffles are easy to prepare and bake into golden perfection. They are perfect for serving with fruits, whipped cream, or a dusting of powdered…

  • Banana Bread

    Banana Bread

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    by

    Hussein Tarawneh

    The gluten-free banana bread is a moist and flavorful treat made with Schär Mix Kuchen & Kekse, margarine, walnuts, and ripe bananas. It’s easy to prepare, with ingredients like eggs, sugar, and milk, and baked into a delicious loaf. Perfect for breakfast or a snack, this banana bread can also be adapted by adding cocoa…

  • Almond Marzipan Tarts

    Almond Marzipan Tarts

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    by

    Hussein Tarawneh

    The gluten-free almond marzipan tarts are a delicious dessert featuring a shortcrust base filled with a smooth marzipan mixture. The tarts are topped with slivered almonds and baked to a golden-brown perfection. The recipe involves making a buttery, fragrant dough and a creamy marzipan filling, ideal for a treat alongside coffee or as a dessert.

  • Olli’s gluten-free Hefree

    Olli’s gluten-free Hefree

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    by

    Hussein Tarawneh

    Ollis gluten-free yeast-free dough is a sweet dough made without yeast, yet still flavorful. The recipe includes Schär Mix Brot, quark or yogurt, milk, butter, and baking powder, along with vanilla and lemon flavoring. This dough is easy to make and can be shaped into various baked goods like buns, rolls, or braided bread. It…

  • Yeast-free Rustic Quark Bread

    Yeast-free Rustic Quark Bread

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    by

    Hussein Tarawneh

    The gluten-free, yeast-free rustic quark bread is a soft, moist bread with a delicious, crispy crust. Made with quark, Schär Mix, and baking powder, it’s easy to prepare and perfect for a hearty snack or meal. The bread is brushed with an egg-milk mixture to achieve a beautiful golden-brown crust.

  • Yeast-free Light Quark Bread

    Yeast-free Light Quark Bread

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    by

    Hussein Tarawneh

    The gluten-free, yeast-free light quark bread is a soft, moist bread with a delicious, crispy crust. Made with quark, Schär Mix Brot, and baking powder, it’s quick and easy to prepare. This bread is perfect for a simple snack or as a side to your meals.

  • Sponge Fingers in 2 Variations

    Sponge Fingers in 2 Variations

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    by

    Super Chef

    These gluten-free ladyfingers come in two variations. The first uses corn starch and rice flour, while the second uses Schär Mix for cakes and biscuits. Both versions are light, airy, and perfect for desserts like tiramisu. They are baked until golden and crisp on the outside, while remaining soft inside.