Recipe Plan Type: Premium

  • Yeast-free Light Quark Bread

    Yeast-free Light Quark Bread

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    by

    Hussein Tarawneh

    The gluten-free, yeast-free light quark bread is a soft, moist bread with a delicious, crispy crust. Made with quark, Schär Mix Brot, and baking powder, it’s quick and easy to prepare. This bread is perfect for a simple snack or as a side to your meals.

  • Sponge Fingers in 2 Variations

    Sponge Fingers in 2 Variations

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    by

    Super Chef

    These gluten-free ladyfingers come in two variations. The first uses corn starch and rice flour, while the second uses Schär Mix for cakes and biscuits. Both versions are light, airy, and perfect for desserts like tiramisu. They are baked until golden and crisp on the outside, while remaining soft inside.

  • Yeast-free Pizza Dough

    Yeast-free Pizza Dough

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    by

    Hussein Tarawneh

    Delicious, fluffy pizza dough without yeast. Quick to make and you won’t notice any difference to a pizza with yeast

  • Yeast-free Fluffy Crispy Buns

    Yeast-free Fluffy Crispy Buns

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    by

    Hussein Tarawneh

    These gluten-free Fluffy Crispy Buns with baking powder are easy to make. The dough, made with Schär Mix It Rustico, seeds, and baking powder, creates rolls with a crispy golden-brown exterior and a soft, fluffy interior. Perfect for any meal or snack.

  • New Year’s Pretzel made from Yeast Dough

    New Year’s Pretzel made from Yeast Dough

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    by

    Hussein Tarawneh

    The gluten-free New Year’s Pretzel is a delicious, soft yeast dough shaped into a traditional large pretzel. The dough is made with Schär Mix Brot and flavored with ingredients like butter, egg yolks, and vanilla sugar. The pretzel is decorated with an egg-milk wash before baking, resulting in a shiny, golden crust. The recipe can…

  • Poppy Seed Plait or Poppy Seed Rolls

    Poppy Seed Plait or Poppy Seed Rolls

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    by

    Hussein Tarawneh

    Poppy seed plait/poppy seed plait like in the old days. Juicy and full of delicious poppy seed filling, simply a delight. But also delicious poppy seed rolls for on the go.

  • Milk Buns

    Milk Buns

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    by

    Hussein Tarawneh

    The gluten-free Milk Buns are soft, fluffy, and moist, reminiscent of classic bakery-style buns. These buns are quick and easy to make, with a simple recipe that includes ingredients like butter, eggs, and warm milk. They’re perfect for a light breakfast or snack.

  • Carinthian Reindling

    Carinthian Reindling

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    by

    Hussein Tarawneh

    The gluten-free Kärntner Reindling is a delicious yeast dough ring filled with cinnamon sugar, and optionally sultanas and/or walnuts. It’s a traditional Kärntner specialty, perfect for a sweet treat with coffee or tea.

  • Linzer Tart

    Linzer Tart

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    by

    Hussein Tarawneh

    Leckere, sehr aromatische Gewürz-Mürbeteig Spezialität aus Österreich. Direkt ohne Lagerung essbar und einfach ein Genuss. Aus dem glutenfreien Teig können auch Kekse und andere Gebäcke gezaubert werden.

  • Franzbrötchen & Cinnamon rolls

    Franzbrötchen & Cinnamon rolls

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    by

    Hussein Tarawneh

    These gluten-free Franzbrötchen or cinnamon rolls are sweet, flaky, and full of cinnamon goodness. Perfect for a cozy breakfast or an afternoon treat!