Schär – Page 23 – Olivers Glutenfreie Welt

Apricot Cake with Shortcrust Pastry Dream

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A moist, tender apricot cake that is easy to make. The shortcrust pastry dream envelops the apricots with its aromas in the dough. The shortcrust pastry dream is a very tender shortcrust pastry that is made with whipped cream.

Lamb’s Lettuce with lukewarm Bacon-Cream-Yogurt Dressing

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Hussein Tarawneh

A super tasty salad, not just for Christmas or New Year’s Eve. Delicious fried bacon cubes with a reduced dressing made from cream, yogurt and milk. Lightly seasoned and super aromatic. The dressing is also easy to store or freeze.

Vanilla Sauce

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Hussein Tarawneh

This vanilla sauce recipe is a rich, creamy sauce made with milk, cream, egg yolks, sugar, and real vanilla bean. It’s simmered and infused with vanilla to achieve a smooth and luxurious texture. This sauce pairs perfectly with desserts like apple strudel, ice cream, steamed dumplings, and more. Serve chilled or warm for a versatile,…

Vanilla Cream

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Hussein Tarawneh

This vanilla cream recipe is a smooth, creamy dessert made with milk, eggs, sugar, cornstarch, and real vanilla bean or vanilla sugar. It has a rich, velvety texture and a delicate vanilla flavor, making it perfect as a standalone dessert or as a filling for pastries and cakes. Simple yet delicious, this cream is a…

Chocolate Sauce

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Hussein Tarawneh

Delicious gluten-free chocolate sauce for dipping churros or fruit or whatever else you can think of.

Chocolate glaze

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Hussein Tarawneh

This recipe creates a smooth and glossy chocolate ganache with apricot jam, perfect for glazing cakes like Sachertorte. The ganache is made by mixing melted dark chocolate with hot cream and then adding heated apricot jam for a hint of fruity sweetness. It provides a stable, shiny finish and can be stored in the freezer…