Schär – Page 24 – Olivers Glutenfreie Welt

Sugar Syrup Basic Recipe

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Sugar syrup is a universal topping for cakes. You can season it to your liking and then use it to soak the cake bases, resulting in particularly moist cakes that stay fresh for a long time and don’t dry out.

Garlic-Herb Snack Sticks or Bread Chips

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Super Chef

Gluten-free garlic-herb breadsticks or chips are crunchy, flavorful snacks made with gluten-free flour and seasoned with aromatic herbs and garlic. Perfect as a snack on their own or paired with dips, they offer a satisfying and savory taste experience for any time of day.

Herb and Garlic Baguette, Bread and Buns

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Super Chef

Gluten-free herb baguette, bread, or buns are savory, aromatic baked goods infused with fresh or dried herbs. These gluten-free treats have a light, fluffy texture and are perfect as a side dish, for sandwiches, or toasted with a spread of butter. They add a flavorful twist to any meal.

Pumpkin Bread, Baguette or Buns

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Super Chef

Gluten-free pumpkin bread, baguette, or rolls are delicious, soft, and flavorful baked goods made with grated pumpkin and gluten-free flour. Perfect for autumn, they have a warm, nutty taste, with a touch of pumpkin seed crunch. Ideal for sandwiches, toast, or enjoyed on their own.

Potato Buns, Bread or Baguettes

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Super Chef

delicious, moist potato bread with a wonderful aroma and great freshness retention.

Zwieback – Rusk Toast

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Hussein Tarawneh

Gluten-free Zwieback is a twice-baked, crispy bread that’s light and perfect for snacking. This recipe uses gluten-free flour, milk, and a bit of butter to create a deliciously crunchy and subtly sweet treat that pairs well with tea, coffee, or a spread of jam.

Raspberry Fruit Cream for Cream Cakes

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Hussein Tarawneh

Delicious, light fruit cream for cream cakes. Lots of fruit, little butter cream. Ideal for a delicious summer cake. Also suitable for decorative cakes.