Recipe Flour: Schär

  • Waldviertel Poppy Tents

    Waldviertel Poppy Tents

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    by

    Hussein Tarawneh

    Gluten-Free Waldviertler Mohnzelten are traditional Austrian poppy seed pastries that have been adapted to be gluten-free. These delightful treats feature a soft, sweet dough filled with a rich poppy seed mixture, often enhanced with nuts and spices. They are typically shaped into half-moon or crescent forms and are perfect for serving as a dessert or…

  • Sweet Curd-oil Dough – Basic Recipe

    Sweet Curd-oil Dough – Basic Recipe

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    by

    Hussein Tarawneh

    This is a basic recipe for a gluten-free sweet quark-oil dough, ideal for making delicious pastries, cakes, and desserts. The dough is easy to prepare and results in a tender, flavorful base that can be paired with various fillings and toppings.

  • Salty quark-oil dough

    Salty quark-oil dough

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    by

    Hussein Tarawneh

    A basic recipe for a salty gluten-free quark-oil dough that is versatile.

  • Italian Bread Buns

    Italian Bread Buns

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    by

    Super Chef

    Gluten-free Italian Buns are small, airy breads made from gluten-free ingredients. They are perfect as a side for Italian dishes or as a sandwich base, offering a delicious flavor and a crispy crust.

  • Elderflower Bread, Baguette or Buns

    Elderflower Bread, Baguette or Buns

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    by

    Super Chef

    Gluten-free elderflower bread, baguette, or buns are an aromatic baked goods that captures the delicate flavors of elderflower. Made with gluten-free flours, it offers a unique, floral taste and is perfect for breakfast, snacks, or special occasions.

  • Light Curd Bread, Baguettes or Buns

    Light Curd Bread, Baguettes or Buns

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    by

    Super Chef

    Gluten-free light quark bread, rolls, or baguette is a delicious, light baked good that is perfect for individuals with gluten intolerance. This bread is characterized by the use of quark, which provides a moist texture and mild flavor. Making it an excellent choice for sandwiches, as a side for soups, or simply enjoyed with butter…

  • Jam Dumplings – Powidl Tascherl

    Jam Dumplings – Powidl Tascherl

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    by

    Hussein Tarawneh

    A speciality from Austria. Dumplings filled with plum jam (Powidl) and a delicious cinnamon breadcrumb coating.

  • Yogurt Dough Mice

    Yogurt Dough Mice

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    by

    Hussein Tarawneh

    Delicious fried balls. Juicy and simply a tasty fatty pastry for children and adults.

  • Mousses – Sweet Dough Shards

    Mousses – Sweet Dough Shards

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    by

    Hussein Tarawneh

    One of the most delicious carnival pastries, Muzen or also called Scherben…crispy, sweet and always a treat for on the go when celebrating

  • Grammel Pogatschen

    Grammel Pogatschen

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    by

    Hussein Tarawneh

    Grammelpogatschen are an Austrian speciality, a sour cream dough with cracklings and coarse salt or caraway seeds on top. A delicious snack that contains alcohol.