Recipe Plan Type: Premium

  • Herrenkringel Cookie

    Herrenkringel Cookie

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    by

    Super Chef

    Gluten-free Herrenkringel is a delicious shortcrust pastry decorated with sugar crystals. It is simple and quick to make, and children will love it. The dough is made by combining flour, butter, sugar, salt, egg, and vanilla sugar, then chilling it for 30-60 minutes. Afterward, the dough is rolled out, shaped into rings, brushed with water,…

  • Flexy Cookies

    Flexy Cookies

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    by

    Super Chef

    These gluten-free Flexy Cookies are soft, chewy, and bursting with flavor. Perfect for any occasion, they can be customized with your favorite mix-ins like chocolate chips, nuts, or dried fruits.

  • Filled Crumble Pieces with Vanilla Cream

    Filled Crumble Pieces with Vanilla Cream

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    by

    Super Chef

    These gluten-free filled crumble pastries with vanilla cream are a delightful treat. Crispy crumble topping meets a creamy vanilla filling for a perfect dessert or sweet snack.

  • Chewy Brownies

    Chewy Brownies

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    by

    Super Chef

    These gluten-free chewy brownies are the ultimate chocolate indulgence. With a fudgy texture, a crackly top, and rich chocolate flavor, they’re perfect for dessert or a sweet treat to satisfy your cravings.

  • Puff Pastry Basic Recipe

    Puff Pastry Basic Recipe

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    by

    Super Chef

    This recipe offers a step-by-step guide to creating flaky, buttery gluten-free puff pastry at home. It’s perfect for those who enjoy baking and want to create gluten-free versions of classic puff pastry recipes. Whether for sweet pastries or savory pies, this versatile recipe ensures a deliciously light and crispy result. The guide includes tips on…

  • Party Pretzel

    Party Pretzel

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    by

    Hussein Tarawneh

    These gluten-free party pretzels are soft, chewy, and golden-brown with a classic salty crust. Perfect for any occasion, they’re a delightful snack for gatherings.

  • Doughnuts

    Doughnuts

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    by

    Hussein Tarawneh

    “Spritzringe” are traditional German butter cookies with a rich, crumbly texture and a delightful buttery flavor. Perfect for enjoying with coffee or tea, these gluten-free cookies are easy to make and ideal for special occasions or as a treat.

  • Vinschgauer Flat Bread

    Vinschgauer Flat Bread

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    by

    Hussein Tarawneh

    Vinschgauer flatbreads, also known as “Vinschgerl,” are traditional spiced breads from South Tyrol. Made with gluten-free ingredients, they are perfect as a snack or served with cheese and cold cuts

  • Pancake-Palatschinken

    Pancake-Palatschinken

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    by

    Hussein Tarawneh

    This recipe for gluten-free pancakes (Palatschinken) offers a light and versatile dish perfect for breakfast, dessert, or even savory fillings. With a soft and delicate texture, these pancakes are ideal for rolling, folding, or stacking with your favorite toppings, syrups, or fillings. A delicious treat for all occasions!

  • Nidi di Pasta

    Nidi di Pasta

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    by

    Hussein Tarawneh

    Delicious starter that simply goes in the oven. Refined with Parma ham, spring onions, peas, garlic, cream cheese and garlic.