Recipe Plan Type: Premium

  • Grated Dough Basic Recipe

    Grated Dough Basic Recipe

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    by

    Hussein Tarawneh

    Delicious dough that is ideal for quiche or onion tarts, as well as all kinds of snacks. It can also be flavored for a wide range of other uses.

  • Quiche Lorraine

    Quiche Lorraine

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    by

    Hussein Tarawneh

    Delicious, spicy and juicy Quiche Lorraine, just as it is served in France. The original with just bacon, cheese and cream topping. Quickly baked and quickly on the table. A treat anywhere and at any time of year, it can also be made as a tart or sheet cake and is easy to take with…

  • Vegan Rice Cakes

    Vegan Rice Cakes

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    by

    Hussein Tarawneh

    Made with cooked rice, onions, and herbs, these patties are golden and crispy on the outside with a soft, savory interior. They are perfect as a snack, side dish, or light meal, and pair well with a variety of dipping sauces.

  • Red Lentil Gnocchi

    Red Lentil Gnocchi

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    by

    Hussein Tarawneh

    Delicious gluten-free gnocchi made from red lentils. With my other gluten-free gnocchi recipes, it’s a feast for the palate and a great sight on the plate.

  • Brussels Sprouts -Potatoe Patties

    Brussels Sprouts -Potatoe Patties

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    by

    Hussein Tarawneh

    A delight made from Brussels sprouts and potatoes. Simply delicious, slightly crispy and goes well with salads or dips.

  • Spaghetti Carbonara Muffins

    Spaghetti Carbonara Muffins

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    by

    Hussein Tarawneh

    Delicious spaghetti carbonara muffins…great as a starter or a not too big main course. Quick to make and also very tasty cold.

  • Potato Waffle with Sour Cream Dip

    Potato Waffle with Sour Cream Dip

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    by

    Super Chef

    The waffles are made from potatoes, onions, and marjoram, creating a savory, crisp waffle with a soft center. Paired with a refreshing sour cream and chive dip, they make for a delightful and hearty snack or appetizer that’s easy to prepare and enjoy.

  • Vegan Gnocchi

    Vegan Gnocchi

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    by

    Super Chef

    This version is made with potatoes and gluten-free flour, making it suitable for those with gluten or dairy restrictions. The recipe provides steps for creating soft, pillowy gnocchi, which can be paired with various sauces. Detailed instructions are given to achieve the ideal texture and taste for gluten-free and vegan diets.

  • Ham in Bread Dough

    Ham in Bread Dough

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    by

    Hussein Tarawneh

    This recipe is for Ham in Bread Dough, a delicious, savory dish where a whole piece of cooked ham is wrapped in a flavorful, gluten-free bread dough and baked to perfection. The result is a golden, crusty bread with a tender, juicy ham inside, ideal for serving as a main dish or sliced as part…

  • Potatoe noodles

    Potatoe noodles

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    by

    Hussein Tarawneh

    “Schupfnudeln,” a traditional German dish made from potatoes and flour, similar to gnocchi. The recipe provides step-by-step instructions, including ingredients, preparation, and cooking tips to achieve the ideal consistency and flavor. Schupfnudeln are often served as a savory side dish, and this recipe may also suggest ways to adapt it for gluten-free diets.