Recipe Plan Type: Premium
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Berliners/Krapfen
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These gluten-free Berliners (doughnuts) are fluffy, sweet, and filled with your favorite jam or cream. Perfect for celebrations or as a delightful treat anytime!
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Sofficini
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Juicy, hearty snack from the frying pan or deep fryer. As desired. Super crispy on the outside and juicy and extra tasty on the inside. Variable filling and always a delight, whether as a snack, small meal or main course. Also very suitable for on the go, at work and for a buffet.
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Spinach Gnocchi
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These gluten-free spinach gnocchi are soft, flavorful, and perfect for a light yet satisfying meal. Made with fresh spinach and served with your favorite sauce, they bring a touch of Italian tradition to your table. (recipe for 3 people)
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Beef Soup with Butter and Wild Garlic Dumplings
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A comforting beef broth served with buttery wild garlic dumplings. This hearty soup is rich in flavor, combining the depth of a homemade broth with the aromatic touch of wild garlic.
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Potatoe Patties
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These gluten-free potato patties are crispy on the outside and soft on the inside. Perfect as a side dish or snack, they’re seasoned with herbs for extra flavor.
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Pasta Dough from the Pasta Maker
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This gluten-free pasta dough recipe is optimized for the pasta maker. It also contains many tips and tricks for optimal use of the recipe and the PM.
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Swabian Dumplings (Maultaschen) with Meat Filling
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These gluten-free Swabian Maultaschen are traditional German dumplings filled with a savory meat mixture. Perfect for soups, frying, or as a standalone dish, they offer authentic flavors in a gluten-free twist.
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Mini Minced Meat Patties
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These gluten-free mini meat flatbreads are a savory delight. Topped with spiced minced meat, fresh herbs, and optional vegetables, they make a perfect snack or appetizer.
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Hearty Muffin Variations
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Delicious hearty muffins, ideal for on the go, at work or at a party. A treat that can be prepared well and enjoyed on the go at any time.
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Pasta Dough by hand
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This gluten-free pasta dough is quick to prepare and easy to shape. It’s kneaded into a smooth, yellow dough, rolled out thin, and cut into fresh noodles that cook in just a few minutes. It also works well for filled pasta.
