Recipe Plan Type: Premium

  • Butter Sugar cake

    Butter Sugar cake

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    by

    Hussein Tarawneh

    This gluten-free butter sugar cake is a sweet, buttery delight with a crispy sugar topping. Perfect for coffee breaks or as a dessert to share with loved ones! (1 Portion = 6 People)

  • Brioche Basic Recipe

    Brioche Basic Recipe

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    by

    Hussein Tarawneh

    This gluten-free brioche recipe delivers soft, buttery rolls with a hint of sweetness. Perfect for breakfast, brunch, or as a delightful snack at any time!

  • Berliners/Krapfen

    Berliners/Krapfen

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    by

    Hussein Tarawneh

    These gluten-free Berliners (doughnuts) are fluffy, sweet, and filled with your favorite jam or cream. Perfect for celebrations or as a delightful treat anytime!

  • Sofficini

    Sofficini

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    by

    Super Chef

    Juicy, hearty snack from the frying pan or deep fryer. As desired. Super crispy on the outside and juicy and extra tasty on the inside. Variable filling and always a delight, whether as a snack, small meal or main course. Also very suitable for on the go, at work and for a buffet.

  • Spinach Gnocchi

    Spinach Gnocchi

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    by

    Super Chef

    These gluten-free spinach gnocchi are soft, flavorful, and perfect for a light yet satisfying meal. Made with fresh spinach and served with your favorite sauce, they bring a touch of Italian tradition to your table. (recipe for 3 people)

  • Beef Soup with Butter and Wild Garlic Dumplings

    Beef Soup with Butter and Wild Garlic Dumplings

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    by

    Super Chef

    A comforting beef broth served with buttery wild garlic dumplings. This hearty soup is rich in flavor, combining the depth of a homemade broth with the aromatic touch of wild garlic.

  • Potatoe Patties

    Potatoe Patties

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    by

    Super Chef

    These gluten-free potato patties are crispy on the outside and soft on the inside. Perfect as a side dish or snack, they’re seasoned with herbs for extra flavor.

  • Pasta Dough from the Pasta Maker

    Pasta Dough from the Pasta Maker

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    by

    Hussein Tarawneh

    This gluten-free pasta dough recipe is optimized for the pasta maker. It also contains many tips and tricks for optimal use of the recipe and the PM.

  • Swabian Dumplings (Maultaschen) with Meat Filling

    Swabian Dumplings (Maultaschen) with Meat Filling

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    by

    Hussein Tarawneh

    These gluten-free Swabian Maultaschen are traditional German dumplings filled with a savory meat mixture. Perfect for soups, frying, or as a standalone dish, they offer authentic flavors in a gluten-free twist.

  • Mini Minced Meat Patties

    Mini Minced Meat Patties

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    by

    Hussein Tarawneh

    These gluten-free mini meat flatbreads are a savory delight. Topped with spiced minced meat, fresh herbs, and optional vegetables, they make a perfect snack or appetizer.